For all of your crepe cravings come to Fabrison’s café–located on 1125 Adella Ave in Coronado, Ca and in Little Italy on 425 India St (San Diego, Ca). The number one reason why you should come here, is that it is the only restaurant (in Coronado) that serves savory nutella crepes!
Fabrison’s has over 20 crepes to choose from–veggie crepes, turkey crepes, to sweet mouth-watering chocolate dessert crepes. Fabrison’s has been in the crepe business for five years and customers from all over the world cannot get enough of Fabrison’s delicious crepes.
Fabrison’s is not only a great place to come in the morning after a big run but to experience French cuisine and hospitality–inspired by owners Fabrice and Allison Borel. Their hospitality is a reflection of their staff, whom I had the pleasure knowing during my short stay in Coronado. When I asked Fabrice in my interview, “what is the most rewarding aspect of his job as an owner?,” he said, “being able to support the families of the employees who work for us.” Not only does Fabrice and Allison put their customers first but their employees as well!
So when you do come by and support the business of Fabrison’s, you are also supporting the families of the employees who work day-in and day-out to provide excellent customer service!
Fabrison’s is open for breakfast, lunch and now dinner, and offer cooking lessons to all who are interested!
Fabrison’s has two locations:
425 India St.
San Diego, Ca
1120 Adella Ave.
(Right across from Hotel del Coronado and inside El Cordova Hotel)
If you do come down to Coronado, my favorite crepe “Dark Chocolate w/ Strawberries.” But if you are looking for something to fill you up get the “Fabrice’s Breakfast Crepe.” It has sausage, beacon, cheddar cheese all tucked inside a warm crepe.
If you are interested to have Fabrison’s cater your next event go to www.fabrisons.com.
To follow Fabrison’s on Facebook go to www.facebook.com/fabrisons
You can also find them on Twitter and Instagram @fabrisons
Here is their yelp page: www.yelp.com/fabrisons
Here is a short clip of how they make their signature crepes! This one is called “The Hungry Bear” prepared by Chef Ramon De La Mora. It has sausage, ham, bacon, eggs, and mushrooms all tucked under a toasty crepe.