Today I treated myself to a nice (late) afternoon luncheon after a long day of work. Today’s appetizer is “The Potato and Artichoke Soup.” My waiter told me that this is much better than the Winter Velouté soup, which I had three weeks ago. But I must say, after tasting this appetizer, the velouté is still the best out of the two! Thank you again Chef Andrew Yeo for the wonderful appetizer!
Artisan Bistro (Ritz Carlton Hotel)
10 Avery Street
Boston, MA
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